This weekend was inspired again by a video I saw on an off-grid cabin living YouTube channel. I made a red cabbage, pork spare rib, soup. I told ChatGPT what ingredients I had, and it gave me this recipe to follow:

Rustic Pork Rib and Cabbage Soup recipe

I wasn’t able to photograph the beginning of the soup, because I was chatting to my friend Colette while she had a delayed flight.

I’d say this soup was even better than the chicken noodle last week!

I made another bread too!

I made it a longer loaf, so it wouldn’t rise into the top of the oven again.

It was beautiful, but it was a bit denser than last weekend’s. Not enough to ruin it, but I think I should have given it another hour to rise along the way.

I’m sure I’m not going to keep up this weekly cook-from-scratch marathon, but it’s January, it’s cold, and football is on, so I needed something else to do!