Last night I served J and I Grilled Tequila Lime Chicken and homemade Key Lime pie.
J. grilled up the chicken on the bbq while I got the broccoli and rice ready. I’d rate it as:
Ease of Preparation: 4/5 – it soaked in the lime and tequila mix over night. The hardest part was squeezing a cup of fresh lime juice.
Taste: 4/5 – The skin of the chicken held the most taste. It was pretty yummy. I guess I’d make it again.
Key Lime Pie – well actually the were the normal Mexican limes from the grocery store, so it was just lime pie. It was yummy, but a little too limey! Maybe it is best served with just little slices!
I cured the problem of squeezing the limes by buying a citrus juicer appliance from Walmart. It was only $7.88 ! You just have the cut the lime in half and hold it on the top of the machine and it spins and grinds out the juice!
Ease of Preparation: 4/5 – it was really easy to make. Crushing the graham crackers for the crust was probably the hardest.
Taste: 3/5 – A little too limey – next time I would either skip the lime zest or use way way less than the recipe asks for.