I had the BEST weekend!
Julie, her friend Sue, my cousin Wesley, and my Dad were all at our place for the same night. So we did what any good east coast hosts would do – we got lobster for them!!
Here is our lobster chef:
The end of the line for our lobsters:
Jeff cutting the bands off the claws:
In goes the first one!
Until all 6 were in the pot!
And everyone gathered around the pot to photograph their dinner
Wes missed the lobsters cooking, but he made it in time to eat his!
We had a great feast. I made biscuits, baked fries from scratch, Dad bought a homemade blueberry pie from the Farmer’s Market for dessert, with ice cream, followed later by Jeff’s smoked salmon, and some Glen Breton scotch!
I love entertaining and having our house full of people!